Christmas, Sauces and Marinades, Side Dishes, Thanksgiving, vegetarian

Orange Cranberry Relish

Posted by Michelle Archer on
INGREDIENTS:
  • 16 ounces of cranberries
  • 1 orange, zested and juiced
  • 1 cinnamon stick
  • 1/2 cup sugar
DIRECTIONS:

Combine all ingredients in a sauce pan and cook over medium heat until cranberries burst.  Chill and serve.

Cook’s Note: if your Cranberry relish is too tart, add more sugar.

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