INGREDIENTS

• 1/2 cup olive oil
• 3 tablespoons fresh lemon juice
• 1 tablespoon minced shallot
• 1 1/2 teaspoons Dijon mustard
• 1/2 teaspoon grated lemon peel
• Fresh thyme
• 1/2 teaspoon sugar
• 1/4 teaspoon of salt
• 8-12 Pepper corns