• 1 pound fresh cremini mushrooms
• 1/2 cup extra-virgin olive oil
• 1/3 cup white wine vinegar
• 1/4 of a lemon, juiced and zested
• 1 clove garlic, finely chopped
• 1/4 cup finely chopped red onion
• 2 teaspoons finely chopped fresh oregano
• 2 tablespoons finely chopped fresh Italian parsley
• 1/4 teaspoon fine sea salt
• 1/2 teaspoon whole black peppercorns
• 1/2 teaspoon coriander seeds

Directions:

Combine all the ingredients.  Refrigerate for at least 3 hours.  If you are short on time, cook the mushroom for 5 minutes in simmering water. This will tenderize them.